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VERNON'S MOTHER'S DATE NUT CAKE | |
1/2 lb. chopped dates 1 tsp. baking soda 1 c. boiling water 1 c. sugar 1 tbsp. butter 1/4 tsp. salt 1 egg 1/2 c. chopped nuts 1 1/2 c. flour 1 tbsp. baking powder Mix dates, soda and boiling water thoroughly - let cool. Mix together sugar, butter, salt, egg, nuts, flour and baking powder. Add date mixture. Pour into 13x9 greased cake pan. Bake at 350 for 30-40 minutes or until done. TOPPING: 1/2 lb. chopped dates 1/2 c. sugar 3/4 c. boiling water Cook dates, sugar and boiling water until thick, medium heat. Spread on slightly cooled cake. Top with whipped cream. |
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