MOTHER'S OATS CAKE 
1 1/4 c. boiling water
1 c. oatmeal
1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/3 c. flour
1 tsp. baking soda
1/2 c. nuts
1 tsp. salt
1 1/2 tsp. cinnamon

ICING:

1/2 tsp. vanilla
6 tbsp. melted butter
1/2 c. coconut
1/2 c. brown sugar
1/4 c. evaporated milk
1/2 c. nuts

Pour boiling water over oatmeal and let cool. Combine butter, brown sugar, white sugar and eggs. Add oatmeal. Combine flour, soda, salt, cinnamon and nuts. Add mixture together. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. Combine all ingredients for icing and ice while warm.

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