4 qt. sliced tomatoes
8 green peppers
4 level tbsp. salt
1 qt. vinegar
2 level tbsp. white pepper
3 level tbsp. mustard
1 level tbsp. allspice

Cook the tomatoes and peppers in the salt and vinegar until tender. Rub through a sieve, passing through all the pulp possible; add the spices and seasonings, and boil all slowly for 3 hours. Bottle and seal when cold.