2 lbs. hamburger
1 (12-16 oz.) pkg. cheddar cheese
1 pkg. soft corn taco shells
1 (12 oz.) can soup cream of chicken
1 can chopped green chili pepper
1 med. onion, chopped

Brown hamburger and onion; drain. Add chicken soup and chopped green chili peppers; simmer on low heat. Cook taco shells in hot oil until soft. Line cake pan with taco shells. Pour into 1/2 hamburger mix. Sprinkle with cheese. Repeat until mix is gone; serve.