12 c. flour
5 tsp. salt
4 tbsp. soft butter
1 c. honey
2 c. rolled oats
4 c. boiling water
4 pkgs. dry yeast
2/3 c. lukewarm water

Pour boiling water over rolled oats and let stand until warm (1 hour). Dissolve yeast in lukewarm water and let stand 5 minutes. Add salt, butter and honey to soaked oats. Add yeast mixture. Add flour. Knead and let raise. Bake at 325 degrees for 50 minutes. Yield: 4 loaves.