1 1/2 c. quick cooking rolled oats
1/2 c. flaked coconut
1/2 c. chopped walnuts
1/2 c. all purpose flour
3/4 c. brown sugar
1/2 c. butter
2 tbsp. honey
36 red or green candied cherries

In a large bowl stir together, rolled oats, flaked coconut, chopped walnuts, and flour; set aside. In a saucepan combine brown sugar, butter, and honey; bring mixture to a boil, stirring frequently. Pour over oat mixture, blending well.

For each cookie press one level tablespoonful mixture into greased 1 3/4 inch muffin pan. (For flatter, crisper cookie, place in 2 inch muffin pan.) Top each cookie with a candied cherry. Bake at 350 degrees until well browned, 15 to 20 minutes. Cool 10 minutes, in pan; remove to rack. Cool thoroughly. Makes 3 dozen.