1/2 c. butter
1/2 c. honey
1/2 c. sugar
1 egg
2/3 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. quick rolled oats
1 c. coconut
1/2 c. chopped almonds

Cream butter, honey, and sugar until light and fluffy. Add egg and vanilla; beat well. Sift together flour, soda, baking powder, and salt; add to creamed mixture. Stir in oatmeal, coconut, and nuts.

Spread in a greased 13 x 9 pan. Bake at 350 degrees for 20-25 minutes. When cool, cut into bars 1 1/2-inch x 2 1/2 inch. Makes 30.