Cabbage
Carrots
Celery
G reen peppers
Onions
Green beans
2 cans stewed tomatoes
Broccoli
Cauliflower
Mushrooms with liquid
2 bay leaves
1 tbsp. chili powder
2 tsp. dry basil
Garlic powder
Pepper
1/4 c. Worcestershire sauce
Kitchen Bouquet

Add water to cover - simmer until done. Put everything together in pan. Make as big a pot of soup as desired. 1 small head of cabbage or 1/2 head. When it is cooked done, take about 1/4 and put in blender, then put back into pot. Keeps well in refrigerator. Makes a good amount. May add as many vegetables as you like. Even add meat if you like.