8 lg. red potatoes, peeled, pared and grated
3 eggs, well beaten
1 c. hot milk
6 tbsp. butter
2 1/2 tsp. salt
Chopped fresh parsley

Combine potatoes with rest of ingredients. Mix very well and pour into well-greased baking dish at least 7x12 inches. Bake uncovered for 1 hour and 15 minutes at 350 degrees.