1 c. sugar
1 c. Karo syrup
1 c. peanut butter
12 oz. butterscotch morsels
1/4 c. butter

Cook over low heat until blended. Pour over 9 cups of Rice Krispies. Put half the mixture into a buttered 13 x 9 inch pan. Pour over this the following mixture:

12 oz. chocolate chips
1 c. sugar
1/4 c. butter
3 tbsp. water

Blend together over hot water on low heat. Add the remainder of the Rice Krispies mixture. Chill. Yield: 25 squares.