3 c. Quaker corn bran cereal
1 c. Quaker Oats (quick or old fashioned, uncooked)
1 c. coarsely chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter
1/3 c. honey
1/4 c. firmly packed brown sugar
1/2 c. raisins

Heat oven to 325 degrees. In large bowl, combine cereal, oats, nuts, cinnamon and salt. In small saucepan, combine butter, honey and brown sugar. Cook over low heat, stirring constantly until butter is melted and ingredients are well blended. Pour over cereal mixture; mix until thoroughly coated. Spread evenly into 15 x 10 inch jelly roll pan. Bake 20 to 25 minutes or until mixture is golden brown, stirring occasionally. Immediately spread mixture onto wax paper covered cooling rack. Stir in raisins. Cool completely. Stir in tightly covered container in cool dry place. Makes about 7 cups.