1 c. cubed cheese
1 can tomatoes
1/2 c. olive oil (don't substitute)
1 c. uncooked wild rice
1 can mushrooms (or 1/3 c. fresh sliced)
1 c. halved ripe olives
1/2 c. chopped onions
1 tsp. salt
1 c. boiling water or broth

Combine all ingredients; bake in buttered casserole at 350 degrees for 1 1/2 hours.

Note: Extra water or broth may be needed during baking.