Violet blossoms
Boiling water
Juice of 1/2 lemon
2 c. sugar
Juice of 1 lemon
1 pkg. powdered pectin
4 c. sugar

1. Fill any size of glass jar with violet blossoms. Cover with boiling water. Put a lid on the jar and let the blossoms infuse for 24 hours. Next day, open the jar and strain the blue infusion discarding the spent violets. To each cup of extract add the juice of 1/2 lemon and 2 cups of sugar. Bring to a boil and pour into sterilized jars or bottles, and seal or cap. (Violet Syrup)