6 slices cooked turkey or 2 c. cut up cooked turkey
2 (10 oz.) pkgs. frozen broccoli spears, cooked and drained
6 slices processed American cheese or Cheddar cheese (6 oz.)
1 (13 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Heat oven to 350 degrees. Arrange turkey in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Top with broccoli; cover with cheese. Stir together milk and soup; pour over cheese. Bake, uncovered, 25 minutes. Sprinkle with onion rings and bake 5 minutes longer. 4 to 6 servings.