1 bag vanilla wafers
1 1/2 tsp. cocoa
2 tbsp. Karo syrup
1/4 c. whiskey
1 c. pecans
Powdered sugar

Grind pecans. Grind wafers. Mix well together with cocoa and syrup and whiskey; mix well. Mixture will be crumbly. Shape into small balls and roll in confectioners' sugar. Store in covered container.