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| RICE KRISPIE BUTTERSCOTCH SQUARES | |
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1 c. light Karo 1 c. granulated sugar 1 c. peanut butter 6 c. Rice Krispies 6 oz. pkg. chocolate bits 6 oz. pkg. butterscotch bits Stir together sugar and Karo until sugar is dissolves. Mix in peanut butter. Pour over Rice Krispies, stirring well. Spread in a greased 9 x 13 pan. Melt bits over low heat and pour over Rice Krispies. Slice into squares. | |
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recipe reviews #21699
Gladys (Indiana) says:
We love the rice krispies butterscotch squares and make them all the time but the 2nd day they are hard. Can we soften them some way so they don't go to waste?
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