3 tbsp. butter
1/2 c. onion
1/2 c. celery
1/2 c. green pepper
3/4 c. long-grain rice
1 c. hot water
1 16-oz. can tomatoes (broken up)
1 tsp. salt
1 tsp. chili powder
1 tsp. sugar
1/8 tsp pepper
1/4 tsp. Worcestershire sauce

Melt butter and cook onions, celery, green pepper until soft. Stir in rice, add remaining ingredients. Simmer covered for 20 minutes.