1 pkg. super size flour tortillas
2 (8 oz.) pkg. softened cream cheese
1/3 c. mayonnaise
2 tbsp. chopped green onion
1/4 c. chopped black olives
2 (2 1/2 oz.) pkg. cooked sliced ham

Combine cream cheese, mayonnaise, onions and olives. Spread thin layer on tortilla. Arrange 4 slices of ham over mixture tightly. Roll up tortillas, wrap individually in plastic wrap. Refrigerate at least 3 hours, cut into 3/4 inch slices. Makes about 64 appetizers.