4 qt. peeled, cored, chopped ripe tomatoes
1 1/2 c. chopped sweet green peppers
2 c. chopped onions
1 1/2 c. vinegar
1 1/2 c. sugar
1 tbsp. salt
1 tbsp. celery seed
1 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground cloves

Combine all ingredients. Bring to a boil. Lower heat. Simmer until thick as wanted, about 1 to 2 hours. Sir often to prevent sticking. Pour, boiling hot, into sterilized jars leaving 1/8 inch space. Adjust lids. Makes 6 pints.