4 qts. peeled, cored, chopped ripe tomatoes
1 1/2 c. chopped sweet green peppers
2 c. chopped onions
1 1/2 c. vinegar
1 1/2 c. sugar
1 tbsp. salt
1 tbsp. celery seed
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves

Combine all ingredients. Simmer until thick as desired, about 1 1/2 hours. Stir often to prevent sticking. Pour boiling hot chili sauce into hot jars, leaving 1/4" headspace. Process pints about 15 minutes in water bath. Yield: about 8 pints.