2 (15 oz.) cans cream-style corn
1/4 lb. saltine crackers
1 c. milk
6 tbsp. butter

Butter a 9 x 5 x 4 baking dish. Crumble 12 crackers in bottom of dish. Cover with 1/4 cup milk. Add 1/2 can of corn and another layer of 12 crackers. Add rest of can of corn. Continue layers of crackers, milk and corn. Top with 6 tablespoons butter over last of crackers.

Bake in 350°F oven for 1 hour.