1 (20 oz.) can pineapple tidbits
1/2 c. sugar
4 tbsp. cornstarch
2 medium Granny Smith apples, chopped medium small
2 medium red apples, chopped medium small
1/2 c. pecans, chopped
1/4 c. golden raisins or dry cranberries
1 small tub Cool Whip

Drain pineapple, saving juice. Add juice to a 3-quart heavy-duty pot. Add sugar and cornstarch and mix well. Add pineapple and chopped apples. Simmer until juice is a thin syrupy consistency. May cool in pan over ice. Pour into a 9 x 13-inch dish or any pretty glass bowl and cover with Cool Whip and nuts.

Can sprinkle a few dry cranberries on top.

Serves 8 to 10.