1 stick butter
2 boxes powdered sugar
1 can sweetened condensed milk
1 qt. shelled pecans
1 block of paraffin wax
3 squares unsweetened chocolate

Melt butter and stir in sugar and milk. Mix well. Then stir in nuts. Pour mixture into buttered square cake pan. When cool, cut in bars. Melt paraffin and chocolate together and put cooled bars in chocolate mixture. Put on waxed paper.