1 lg. pkg. lime Jello
2 sm. pkgs. cream cheese
1 1/2 c. marshmallow creme
4 oz. chopped English walnuts
1 lg. can crushed pineapple (drained)

1. Stir Jello and 2 cups of hot water together. Set in refrigerator until firm.

2. Mix Jello and cream cheese with your mixer.

3. Blend in the marshmallow creme.

4. Stir in the nuts and pineapple, pour into a mold.

5. Chill in refrigerator a few hours until firm.