2 (3 oz.) pkgs. blackberry jello
2 c. boiling water
1 can blueberry pie filling
1 can crushed pineapple (do not drain)
1 c. chopped walnuts

Dissolve jello in boiling water. Add pie filling, pineapples, and walnuts; let set.

TOPPING:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) can sour cream
1 tsp. vanilla
1/2 c. sugar

Beat well. Spread on top of jello mixture.