JELLO SALAD 
2 (3 oz.) pkg. lemon Jello
1 (8 oz.) pkg. cream cheese
2 bananas
1 sm. can crushed pineapple
1 c. chopped walnuts
1 c. sm. marshmallows
Maraschino cherries
1 pt. whipping cream, whipped

Set Jello until firm. Mix cream cheese into Jello until well blended. fold in whipped cream. Cut up bananas, drained pineapple, marshmallows, and nuts. Add maraschino cherries as desired. Refrigerate until firm.

 

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