CHERRY CRUMB CAKE 
1 1/2 c. sugar
3/4 tsp. salt
3 tsp. baking powder
3 c. flour
2 eggs
1 1/2 sticks butter
1 lg. can cherry, blueberry or apple pie filling
Powdered sugar

Sift together first 4 ingredients. Add other ingredients, except pie filling and powdered sugar, making a crumbly mixture. Spread 2/3 mixture in a buttered baking dish (8" x 12"). Spread 1 can of cherry pie filling over the crumbs. Spread rest of cake mixture on top. Bake at 350 degrees for 45 minutes until light brown. When cool, sprinkle with powdered sugar.

 

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