1 can cherry pie filling
1/2 c. melted butter
1 white cake mix
1/2 c. pecans
1 tsp. lemon juice

Spread pie filling in bottom of pan. Sprinkle lemon juice on top of pie filling.

Mix cake mix, butter and pecans together in mixing bowl. Sprinkle over pie filling. Bake at 350 degrees for 40-50 minutes.