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EGG BREAD | |
1/4 c. oil 1 tsp. salt 5 c. flour 2 pkgs. yeast (or 1 tbsp.) 2 eggs 4 tbsp. sugar 1 1/2 c. warm water Egg wash (1 egg yolk mixed with 1 tbsp. water) Sesame or poppy seeds Mix together 2 cups flour and rest of ingredients (except egg wash and seeds). Put in mixer and mix well. Stir in rest of flour, then knead. Let set until double, approximately 1 hour. Punch down and knead. Divide into 6 equal pieces; let rest 10 minutes. Roll each piece into long, skinny shape, about 15 inches long. Braid into 2 loaves, beginning in the middle. Put on greased cookie sheet; spread with egg wash and sprinkle on seeds. Let raise 45 minutes (until doubled). Bake at 350 degrees for 20-25 minutes. |
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