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BAKED ORANGE PUDDING | |
1/3 c. sugar 3 tbsp. bread crumbs Grated rind and strained juice of 1 orange 1 c. milk 1 egg Beat the egg thoroughly and add the orange and sugar; scald the milk () and pour it over the crumbs. Add the first mixture and, when well mixed, pour into a baking dish. Bake until set like a custard, and serve cold. Bake at 350 degrees. To scald milk, heat to just below boiling and keep at that temperature for a few minutes. A "film" will form over the top of the milk as it cools. |
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