2 pkg. (12 oz. each) frozen cooked squash or raw
2 tsp. butter
1 can (11 oz.) mandarin orange segments, drained
1/4 c. maple flavored syrup

Place squash and butter in 2 quart casserole on bowl. Cover loosely and microwave on high until thawed, 11 to 12 minutes. Top with orange segments; drizzle with syrup. Microwave uncovered until hot, 4 to 5 minutes. 6 servings.