9 c. sliced cucumbers
1 c. sliced onion
1 c. sliced or diced green pepper (opt.)
1 tbsp. celery seed
1 tbsp. salt
2 c. sugar
1 c. vinegar (cider)

Dissolve sugar, salt, vinegar (on stove). Add celery seed. Pour over cucumbers, onions. Mix well and refrigerate. Last 1 month to 6 weeks. 3 quarts.