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roux rice
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88
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roux rice
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1.
ROUX PEAS & RICE
Cook butter and flour until ... Kitchen Bouquet, salt, pepper and peas. Simmer 20 minutes. Serve over
rice
. The more pepper you add, the better!
Ingredients: 9 (bouquet .. flour .. peas .. rice ...)
2.
CHEESE RICE
Divide water in half. Melt ... fully melted. Add
rice
, beer and water. Boil ... enough time to thoroughly cook. Serve and enjoy! Makes 6 servings.
Ingredients: 17 (flour .. mustard .. paprika .. rice .. salt ...)
3.
GUMBO
In a large Dutch oven, ... saucepan, warm the
roux
; strain shrimp stock and ... minutes. Serve with fresh boiled
rice
in soup bowls. Serves 6 to 8. .M
Ingredients: 18 (crabmeat .. juice .. leaves .. parsley .. rice ...)
4.
LOUISIANA GUMBO
Cook chicken, strain, take meat off bone. Add
roux
, broth, gumbo mix (or ... is cooking prepare
rice
. Gumbo and
rice
are ... together a gumbo fast.
Ingredients: 18 (broth .. crabmeat .. flour .. garlic .. mushrooms ...)
5.
AUTHENTIC CAJUN GUMBO
Boil vegetables in water until ... done). Make a
roux
with 3/4 cups oil or ... (check shrimp, if done quit cooking). Serve over
rice
. Serves 12-15.
Ingredients: 15 (amount .. file .. garlic .. headless .. roux} .. slices ...)
6.
LOW-FAT SEAFOOD GUMBO
Measure 1 1/2 quarts of ... water to oil-free
roux
, mixing well to make ... oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked
rice
.
Ingredients: 11 (oysters .. rice .. roux ...)
7.
CAJUN STYLE GUMBO
Melt butter in large kettle. ... make and add
roux
. Heat oil in skillet ... remove from heat, let sit 15 minutes. Serve over hot
rice
. Makes 9 cups.
Ingredients: 22 (accent .. base .. file .. flour .. oil .. rice ...)
8.
AUTHENTIC HUNGARIAN STUFFED CABBAGE
Chop the pork and bacon ... with the washed
rice
, egg, salt, pepper and ... hot. Make a
roux
and thicken the sauerkraut. Before ... with the cabbage leaves.
Ingredients: 11 (bacon .. cabbage .. cream .. egg .. paprika .. pork ...)
9.
FRICASSE CHICKEN
Make a
roux
in a large (or two ... Serve with butter beans and
rice
. You can't do any better than
rice
, topped by gravy, topped by butter beans.
Ingredients: 8 (parsley .. pieces .. rice .. roux .. salt ...)
10.
SUPER BOWL CHICKEN AND ANDOUILLE SAUSAGE GUMBO
1. For
roux
, mix flour and oil ... powder. Stir well. Add water if needed to thin to desired consistency. Serve hot with a dollop of cooked
rice
.
Ingredients: 26 (basil .. breasts .. celery .. flour .. garlic .. leaves ...)
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