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FROSTED LEMON BREAD WITH CORIANDER | |
1/4 c. butter 2 eggs 1 1/3 c. sugar 1/2 c. milk 1 tsp. salt 1 tbsp. lemon rind 1/4 c. crushed coriander 2 tsp. baking powder 1 1/2 c. flour 2 tbsp. lemon juice Confectioners sugar Cream butter with eggs, sugar, milk and salt. Add lemon rind and coriander. Add baking powder sifted with flour. Whip together. Pour into a greased loaf pan. Bake 1 hour at 350 degrees. Cool and frost with icing made with confectioners sugar and lemon juice. |
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