1 cup parsley
1 cup cilantro
1 cup extra virgin olive oil (EVOO)
1/2 cup apple cider vinegar
1/4 cup red wine vinegar
1 tbsp. agave nectar (or honey)
2 tbsp. plain Greek yogurt (or dairy sour cream)
1/4 tsp. salt
1/4 tsp. thyme
1/2 tsp. oregano
1/4 cup grated Parmesan cheese

Mix all ingredients in blender.

Serve on baby green vegetables, chopped tomato, and sliced gala apples.

Submitted by: Crystal Cartagena