2 lb. ground meat
2 eggs, beaten
1/2 c. catsup
1 1/2 c. (dry) oatmeal
1 pkg. Lipton onion soup mix
1/2 c. Carnation cream
garlic powder, to taste
1/2 c. catsup
2 tsp. Worcestershire sauce

Combine all ingredients (except last 2) and shape into a loaf in 2 qt. casserole dish. Cook on high for 20 minutes, rotating every 5 minutes until time is up. Mix the catsup and Worcestershire sauce and spread over top of meat loaf. Heat for 1 minute.