1/4 lb. butter
1 1/2 c. vanilla wafers, crushed
1 (6 oz.) pkg. chocolate chips
1 c. coconut
1 c. chopped nuts
1 (14 oz.) can Eagle Brand milk

Melt butter in 9 x 13 inch pan. Add vanilla wafers and mix. Spread out and add layers of chocolate chips, coconut and nuts. Pour milk over top. Bake at 350 degrees for 25-30 minutes. Cut and cool.