1 plastic flower pot (approx. 6 inches tall and 6 inches diameter)
1 silk flower (the tackier the better)
16 oz. pkg. Oreos
8 oz. cream cheese
1/2 stick butter
3/4 c. confectioners sugar
3 1/2 c. milk
2 sm. boxes instant vanilla pudding (don't cook)
12 oz. Cool Whip

Cover the hole on the bottom of the pot with wax paper. Crush the cookies in a blender or food processor. In a mixing bowl, cream together butter, sugar and cream cheese. Add milk, pudding and Cool Whip. Beat on low speed until smooth. Layer mixture and crumbs, ending with crumbs on top (approximately 1/2 inch). Freeze, let stand at room temperature 1/2 to 1 hour before serving. Flower can be placed in the pot as soon as it comes out of the freezer.