1 c. graham cracker crumbs
1 c. sugar
3 eggs
1/2 tsp. baking powder
1 c. pecans

Combine crumbs and sugar and baking powder, add well beaten egg yolks. Mix well. Beat whites and fold into mixture. Add nuts. Bake in a greased pan for 30 minutes at 300 degrees. Serve in squares topped with ice cream or Cool Whip.