TWICE BAKED POTATOES 
3 lg. baking potatoes
1/2 c. sour cream
1/2 c. bacon bits
2 tbsp. butter
1 c. grated Cheddar cheese
1/4 c. milk

Preheat oven to 350 degrees. Bake potatoes for 1 hour. Cut lengthways in half. Scoop out potato and put in mixing bowl. Mix potatoes with sour cream, milk and butter. Spoon back into skin in a 13 x 9 inch pan. Top with cheese and bacon bits and bake for 15 minutes at 350 degrees. Serves 6.

recipe reviews
Twice Baked Potatoes
 #18222
 Jolynn says:
This is also really good when using ranch instead of sour cream and purple onions... Mmmmmmmm so good.

 

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