CHOCOLATE NUT PIE 
2 eggs
1 c. sugar
1/2 c. melted butter (butter)
1/4 c. bourbon
1/4 c. cornstarch
1 c. chopped pecans
16 oz. pkg. chocolate chips
1 (9 inch) unbaked pie shell

Beat eggs, add sugar, butter, bourbon. Blend in cornstarch, stir in chocolate chips and pecans. Pour into unbaked shell. Bake 45-50 minutes at 350 degrees.

 

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