1/2 c. plum jelly
1/2 c. prepared mustard
1 lb. smoked cocktail wieners, or sliced smoked frankfurters
1 (13 oz.) can pineapple tidbits

Melt jelly in saucepan over low heat, stirring. Blend in mustard. Stir in wieners and pineapple. Cook over low heat for 10 minutes, stirring often. Serve with wooden picks.