1 can Pillsbury refrigerated cornbread twists
8 wieners
1 tbsp. butter, melted
1 tbsp. grated Parmesan cheese
Cheese slices in hot dogs (optional)

Preheat oven to 375 degrees. Unroll dough into 1 long sheet. Separate dough into 8 long strips and 2 cornbread twists each. Wrap each strip around a wiener; place on an ungreased cookie sheet with ends of dough tucked under wiener. Brush each with butter; sprinkle with cheese. Bake at 375 degrees for 12-16 minutes or until lightly browned. Makes 8 sandwiches.