1 1/2 c. vinegar
1 1/2 c. sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/2 tsp. turmeric
1 tbsp. plain salt
1/2 onion
1 bell pepper
10 cucumbers, sliced thin

Mix everything together, stirring well. Refrigerate. Stir each day for 2-3 days. Keep refrigerated. Keeps as long as they last.