3 egg whites
14 soda crackers
1/2 c. pecans
1 c. sugar
1/4 tsp. baking powder
1 tsp. vanilla

Beat egg whites very stiff. Gradually beat in sugar. Add cracker crumbs (rolled fine), baking powder, pecans and vanilla. Fold in all as blended. Butter pie pan. Add mixture.

Bake 30 minutes at 325°F. Cool; top with sliced bananas. Cover with 1 cup of whipped topping. Put in fridge to chill.