GRAHAM CRACKER PIE 
20 grahams, crumbled fine
1/2 c. sugar
1/2 c. butter

FILLING:

6 tbsp. flour
1/2 c. sugar
2 c. milk
3 eggs

Separate eggs and beat white and put on top of pie. Add 1 teaspoon vanilla and 1 teaspoon butter.

 

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