1 lg. can apple pie filling
2 c. granulated sugar
2 c. plain flour
1 c. oil
2 eggs
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
1 c. nuts, chopped or coconut

Mix all above. Pour in a greased and floured long Pyrex dish. Bake at 350 degrees for 45 minutes to 1 hour. Remove from oven and add glaze.

GLAZE:

1 c. brown sugar
1 stick butter
1/4 c. milk

Boil 2 to 3 minutes on stove. Remove, pour over hot cake.