1 box lasagna noodles
1 1/2 lb. ground beef
1 8 oz. can tomato sauce
1 8 oz. can tomato paste
1 16 oz. carton cottage cheese
1 8 oz. carton sour cream
1 4 oz. pkg. cream cheese, softened
1 16 oz. bag shredded Mozzarella cheese
1 8 oz. bag shredded Cheddar cheese

Cook noodles as directed and drain. Brown ground beef, drain. Stir in tomato sauce and tomato paste. Mix cottage cheese, sour cream and cream in a separate bowl. Grease a 13 x 9 x 2 inch baking dish. Layer bottom with noodles. Spread a layer of meat sauce. Spread a layer of the three cheese mixture. Sprinkle with mozzarella and cheddar cheese. Repeat layers.

Bake at 400°F for 30 minutes.