7 oz. pkg. macaroni, cooked
1 can diagonal cut green beans, drained
1 can diced carrots, drained
1 sm. pkg. frozen peas, uncooked
1/2 c. chopped green pepper
1 c. chopped celery
1 sm. onion, chopped

DRESSING:

2 c. salad dressing
1/2 c. whipping cream, unwhipped
1/2 c. sugar
1 tbsp. mustard

Combine macaroni and vegetables. Mix dressing ingredients and pour over. Refrigerate overnight.