1 c. boiling water
14 lg. marshmallows
1 pkg. black cherry Jello
1 can whole cranberry sauce
1 sm. can crushed pineapple
1 c. chopped pecans

Dissolve marshmallows in boiling water, add Jello. Stir in whole cranberry sauce until dissolved. Add pineapple and chopped nuts. Put in refrigerator to chill.